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Chicken is thought to be to be a mainstay food item in many households. The nutritious and delicious food is susceptible to bacterial contamination. It is therefore important to store, prepare, and cook it. In the absence of proper preparation, it can cause foodborne disease. It's simple to keep chicken in the fridge but many people wonder how chickens can be stored in the refrigerator. This article will explain how long chicken keeps in your fridge. How long will chicken last in the refrigerator? The United States Department of Agriculture (USDA) states that raw chicken can be kept in the fridge for approximately 1 to 2 days. Similar guidelines apply to turkey that is raw as well as other birds. Chikem cooked in the oven will last in the refrigerator for about 3-4 days. The idea of storing chicken in the fridge can slow the growth of bacterial because bacteria tend to shrink when temperatures are lower than 40degF (4degC). Also, keep fresh chicken in a tightly sealed container to avoid any liquids leakage and contamination of other food items. Refrigerate cooked chicken in an airtight package. If you're looking to store chicken for more than a few days, it's best to store it in your freezer. Raw chicken pieces can be stored in the freezer for up to 9 months. A whole chicken can last for up to one and two and a half years. For between 2 and 6 months, chicken that has been cooked in oil may be stored in the freezer. Summary Raw chicken can stay in your refrigerator for about two days. Cooked chicken will last around 3-4 Days. How do you know when chicken is rotten Chicken can spoil when it is kept in the fridge for more than two days. Here are some signs that your chicken is not good: It's beyond the "best by" date. Chicken -- cooked and raw that has passed its "best when used before/before" date is more likely go bad. Color changes. Cooked and raw chicken that has started to turn gray-green can be a sign of an unclean batch. The spots of grayish-green mold are a sign that there is bacterial growth. The smell of chicken. Raw and cooked chicken both emit an acidic scent that could resemble ammonia if it goes bad. The smell may be harder to detect if the chicken was marinated in herbs, sauces, and spices. Texture. Chicken with a slimy texture is bad. Rinsing chicken won't kill the bacteria. The risk of cross-contamination is when the bacteria are spread from the chicken to other food items and Utensils. Throw away any chicken that you find in your fridge if you think it is bad. Summary It is easy to tell when your chicken has gone badly by the color of its meat, its sour or acidic taste, or the appearance of slimy. What are the potential dangers of eating rotten chicken Eating spoiled chicken can cause foodborne illness, also called food poisoning. How to tell if the chicken has spoiled is at a higher probability of food poisoning, since it is affected by bacteria like Campylobacter, Salmonella and many more. The bacteria can be eliminated if you cook fresh chicken properly. However, it's important not to cook or eat spoiled poultry. While re-heating or cooking may kill surface bacteria however, it doesn't remove all of the toxins that are produced by the bacteria that could give you food poisoning if you eat the contaminated chicken. Food poisoning may cause unpleasant and sometimes deadly symptoms. In rare cases, food poisoning can be a reason for hospitalization, and could even lead to death. You should not take a bite of your chicken if suspect it is spoilt. You must throw out any chicken you suspect is rotten. A SUMMARY Consuming chicken that has been spoiled can lead to food poisoning, even though it has been cooked properly. The bottom line Raw chicken lasts in the fridge for 1-2 days, while cooked chicken can last for 3-4 days. Examine the "best before" date to determine if the chicken is in a state of decay. Also, look out for signs such as an increase in texture, smell or color. Food poisoning can be caused by spoiled chicken.

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